Sardinian Bottarga Size:5-6 oz yielding a texture as soft

yielding a texture as soft and tender as a traditional tatami cushion

Not to be confused with their earlier season lookalike Summer Truffles

elegant profile and slightly softer

This process provides deep and complex flavor with delicate notes both salty and sweet

Skirt Steak

Sardinian Bottarga Size:5-6 oz yielding a texture as softBottarga is salt cured, air dried roe from Grey Mullet Fish. Enjoyed for millennia in the Middle East and Mediterranean, exquisite Bottarga evokes the essence of the ocean, with brisk and complex umami gliding toward a sweet, nutty finish. Whether thinly sliced or grated, Bottarga can be phenomenal on its own or integrated into more complex dishes, sauces, and especially pastas. Interestingly enough, the vast majority of Grey Mullet fish are nowadays